Guest
Race Result Details |
| Racer | Andrew (andrewtdunn) |
| Race Number | 12317 |
| Date | Tue, 21 Jan 2025 15:53:31 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 5) |
| Opponents | blarzt (2nd place) m1_ace (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|