Race Result Details |
Racer | Djordje (anarky) |
Race Number | 211 |
Date | Wed, 20 Jan 2021 9:53:07 |
Speed |
67 WPM
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Accuracy | 98.1% |
Rank | 3rd place (out of 5) |
Opponents | nazarek (4th place) thread_1 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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