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Race Result Details |
Racer | Vivaldi (anandmathew2007@gmail.com) |
Race Number | 3179 |
Date | Sat, 14 Dec 2013 8:47:18 |
Speed |
89 WPM
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Accuracy | 98.5% |
Rank | 2nd place (out of 5) |
Opponents | adrianwoodhouse (3rd place) ayatloml (1st place) tmtmny (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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