Race Result Details |
Racer | Alejandro (amontejano22) |
Race Number | 717 |
Date | Sat, 19 Jul 2025 19:17:04 |
Speed |
53 WPM
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Accuracy | 94.6% |
Rank | 3rd place (out of 4) |
Opponents | adamtypezz (4th place) benluto (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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