Guest
Race Result Details |
| Racer | Amongusimposter1 (amongusimposter1) |
| Race Number | 587 |
| Date | Mon, 1 Dec 2025 12:57:22 |
| Speed |
102 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | jjohn2 (5th place) monevtna (3rd place) promise_00 (4th place) tahashemy (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|