Race Result Details |
Racer | Amnon (amnontal) |
Race Number | 795 |
Date | Fri, 16 May 2025 20:01:56 |
Speed |
91 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | alexiacooley00 (4th place) codiguero (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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