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typeracer

Pit Stop
Racer Allen (ammoall)
Race Number 171
Date Wed, 16 Oct 2013 19:00:19
Speed 58 WPM Try to beat?
Accuracy 83.7%
Rank 2nd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)