Race Result Details |
Racer | AlucarD (alucardo124) |
Race Number | 450 |
Date | Wed, 3 Nov 2021 5:20:37 |
Speed |
83 WPM
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Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | dinoh__sandys (2nd place) jimvang8790 (5th place) leonnids (1st place) springhunk (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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