Guest
Race Result Details |
| Racer | Kyle (allenkr2) |
| Race Number | 17 |
| Date | Fri, 28 Feb 2014 16:23:41 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 1st place (out of 5) |
| Opponents | kimera (2nd place) thereyougo153 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|