Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Ali (ali_meftah)
Race Number 617
Date Fri, 9 May 2025 20:46:24
Speed 87 WPM Try to beat?
Accuracy 96.8%
Rank 2nd place (out of 4)
Opponents aydinyt (4th place) noleee (1st place) shpoopdy (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: