Guest
Race Result Details |
| Racer | Austin (ahn94) |
| Race Number | 5170 |
| Date | Thu, 2 Jan 2014 0:46:07 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 4) |
| Opponents | miin (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|