Race Result Details |
Racer | Ashik Ahammed (ahammed_hridoy) |
Race Number | 14 |
Date | Tue, 12 Dec 2023 12:20:49 |
Speed |
23 WPM
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Accuracy | 90.3% |
Rank | 2nd place (out of 4) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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