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Race Result Details |
| Racer | aggelosd (aggelosd) |
| Race Number | 102 |
| Date | Tue, 9 Dec 2025 14:34:12 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 92.4% |
| Rank | 4th place (out of 5) |
| Opponents | amk9978 (2nd place) shaihaos (1st place) untagas (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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