Guest
Race Result Details |
| Racer | Aeong (aeongdgreat) |
| Race Number | 63 |
| Date | Wed, 30 Mar 2022 6:02:57 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 1st place (out of 4) |
| Opponents | mebri12 (2nd place) qwerty_swirve (3rd place) ruinknightsir (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|