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Race Result Details |
| Racer | adverb (adverb7) |
| Race Number | 1175 |
| Date | Thu, 15 May 2025 16:48:47 |
| Speed |
79 WPM
 Try to beat?
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| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | abhigmz (2nd place) connanz1234 (1st place) mycologic (3rd place) xeznoo (5th place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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