Guest
Race Result Details |
| Racer | अध्ययन Adhyan (adhyan_rajput) |
| Race Number | 9202 |
| Date | Tue, 8 Jul 2025 10:42:24 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 4th place (out of 5) |
| Opponents | abizern (1st place) k3ii (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|