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Race Result Details |
| Racer | Acesulfame K (acesulfame_k) |
| Race Number | 77 |
| Date | Thu, 14 Feb 2013 16:38:16 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | ruel14 (4th place) touch_anand (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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