Guest
Race Result Details |
| Racer | Ace (ace0x1) |
| Race Number | 296 |
| Date | Sun, 4 May 2025 7:09:30 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|