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Race Result Details |
| Racer | abhi (abhihacker) |
| Race Number | 193 |
| Date | Sun, 20 Sep 2015 17:53:19 |
| Speed |
54 WPM
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| Accuracy | 81.3% |
| Rank | 4th place (out of 5) |
| Opponents | alexruben (3rd place) lazydaze (1st place) tayaaa_x (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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