Race Result Details |
Racer | Abdul Ahad (abdul_ahad) |
Race Number | 1 |
Date | Sat, 12 Apr 2025 15:07:58 |
Speed |
46 WPM
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Accuracy | 95.8% |
Rank | 2nd place (out of 7) |
Opponents | ali_sabri3 (4th place) saif_1037 (5th place) shazaf_ali (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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