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typeracer

Pit Stop
Racer bboy_aja (abdelaja)
Race Number 1899
Date Tue, 3 Sep 2024 16:46:24
Speed 55 WPM Try to beat?
Accuracy 97.3%
Rank 4th place (out of 5)
Opponents evil_alex (2nd place) kaishraj (3rd place) p173 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: