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Race Result Details |
| Racer | Aamill (aamill) |
| Race Number | 1148 |
| Date | Mon, 24 Jan 2022 0:22:21 |
| Speed |
91 WPM
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|
| Accuracy | 97.7% |
| Rank | 3rd place (out of 5) |
| Opponents | dangerousdodo (2nd place) dbraun13 (1st place) rushinko (5th place) thandschin (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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