Guest
Race Result Details |
| Racer | AA (aa_20077002) |
| Race Number | 603 |
| Date | Sat, 12 Jul 2025 14:05:34 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 5th place (out of 5) |
| Opponents | glomv (2nd place) ivanwong0915 (1st place) nafar (4th place) sabbir_ahsan (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|