Guest
Race Result Details |
| Racer | Abhimanyu (a_bhimany_u) |
| Race Number | 2724 |
| Date | Sat, 15 Jan 2022 6:20:10 |
| Speed |
65 WPM
 Try to beat?
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| Accuracy | 96.5% |
| Rank | 4th place (out of 5) |
| Opponents | aranjani (3rd place) bbnsa (1st place) normalizejoey (5th place) revelberries (2nd place) |
Text typed:
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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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