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Race Result Details |
| Racer | Wroom (a_a_a) |
| Race Number | 2036 |
| Date | Thu, 19 Dec 2013 13:44:11 |
| Speed |
74 WPM
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|
| Accuracy | 96.1% |
| Rank | 1st place (out of 4) |
| Opponents | fasty32098 (2nd place) komradwill (4th place) munchmaquichi (3rd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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