Guest
Race Result Details |
| Racer | Anar (a_80nar) |
| Race Number | 22 |
| Date | Sat, 22 Feb 2025 13:30:33 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 5th place (out of 5) |
| Opponents | nithinsanika (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|