Race Result Details |
Racer | a6uxa4 (a6uxa4) |
Race Number | 8584 |
Date | Thu, 26 Dec 2024 22:44:06 |
Speed |
78 WPM
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Accuracy | 95.6% |
Rank | 1st place (out of 5) |
Opponents | kendingling (3rd place) ulema (4th place) wyattmorgxn (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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