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typeracer

Pit Stop
Racer a6uxa4 (a6uxa4)
Race Number 8584
Date Thu, 26 Dec 2024 22:44:06
Speed 78 WPM Try to beat?
Accuracy 95.6%
Rank 1st place (out of 5)
Opponents kendingling (3rd place) ulema (4th place) wyattmorgxn (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: