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Race Result Details |
| Racer | Sizzla (_sizzla) |
| Race Number | 57 |
| Date | Fri, 17 Oct 2025 21:29:40 |
| Speed |
64 WPM
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|
| Accuracy | 97.7% |
| Rank | 5th place (out of 5) |
| Opponents | kukesh26 (2nd place) lebong_james420 (4th place) zoat (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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