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Race Result Details |
| Racer | marsh (_marsh) |
| Race Number | 23 |
| Date | Fri, 18 Sep 2020 16:43:42 |
| Speed |
48 WPM
 Try to beat?
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| Accuracy | 91.9% |
| Rank | 3rd place (out of 5) |
| Opponents | retard_potato (2nd place) rgbdoad (1st place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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