Race Result Details |
Racer | samie$% (_i_am_sam) |
Race Number | 213 |
Date | Wed, 14 May 2025 6:58:49 |
Speed |
70 WPM
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Accuracy | 96.9% |
Rank | 3rd place (out of 5) |
Opponents | francowijayaa (1st place) juka13 (4th place) shimara2025 (2nd place) tahashemy (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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