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typeracer

Pit Stop
Racer digital (_digital_)
Race Number 45
Date Thu, 1 Aug 2024 13:22:58
Speed 46 WPM Try to beat?
Accuracy 94.9%
Rank 5th place (out of 5)
Opponents finvarra81 (3rd place) hiraiya (1st place) main0034 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: