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Race Result Details |
| Racer | Nithin P B (5nithin_p_b) |
| Race Number | 253 |
| Date | Tue, 15 Jul 2025 5:05:57 |
| Speed |
24 WPM
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| Accuracy | 97.6% |
| Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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