Race Result Details |
Racer | 3C11 (2e10) |
Race Number | 151 |
Date | Sun, 28 Aug 2022 9:06:18 |
Speed |
78 WPM
![]() |
Accuracy | 96.2% |
Rank | 1st place (out of 2) |
Opponents | ninja_wolf (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|