Race Result Details |
Racer | Bongo (1a2a4a8a16a32) |
Race Number | 45 |
Date | Tue, 15 May 2012 11:57:42 |
Speed |
45 WPM
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Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Opponents | kaggarwal (4th place) redtomato (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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