Race Result Details |
Racer | One Two (1_2_) |
Race Number | 21 |
Date | Mon, 7 Jul 2025 16:09:41 |
Speed |
64 WPM
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Accuracy | 95.9% |
Rank | 1st place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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