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typeracer

Pit Stop
Racer 0Gh0stly (0gh0stly)
Race Number 4
Date Tue, 25 May 2021 13:40:28
Speed 89 WPM Try to beat?
Accuracy 96%
Rank 1st place (out of 5)
Opponents anhthuvdo (2nd place) pjeter (4th place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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